umchef
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Not
graded
Inspected Apr 1, 2026
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coffee

What people say

From Google Maps reviews.

Safety notes

From the Apr 1, 2026 health inspection. Lower-priority items are listed after the serious ones.

Safety notes:6
  • CriticalCold food too warm

    Cold food was held above 41°F, warm enough for bacteria to grow.

  • CriticalHandwashing station issues

    The handwashing sink was missing, blocked, or without soap, hot water, or towels.

  • CriticalNo food safety certificate

    No one on shift holds the required food-safety certificate.

  • CriticalMissing container procedure

    No written procedure for safely refilling reusable containers.

  • MinorNo fridge thermometer

    No working thermometer in the fridge or hot-holding unit.

  • MinorDirty surfaces or equipment

    Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Hours

Monday
8 AM - 10 PM
Tuesday
8 AM - 10 PM
Wednesday
8 AM - 10 PM
Thursday
8 AM - 10 PM
Friday
8 AM - 10 PM
Saturday
8 AM - 10 PM
Sunday
8 AM - 10 PM

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