Department of FoodieDepartment of Foodie
Easygoing pub with a well-known West Village sibling dishing up brews & big burgers on paper plates.
What to order: Bistro Burger · Fries · Chili (or Chili Burger)From Google Maps reviews.
This corner bistro is often called “The Last of the Bohemian Bars,” and it’s easy to see why. With its well-worn dark wood counter and classic booth seating, it has a timeless old-school charm. In the dim lighting, locals chat over beers, creating the lively atmosphere of a classic New York dive bar. The must-order here is the signature "Bistro Burger", the undisputed favorite on the menu. The thick patty is cooked to a perfect medium-rare—beautifully seared on the outside and incredibly juicy
Best place for burger+fries+chili. I had not been here in years even though I live in the hood. I think the burgers were out of favor for a while but I’m here to report it’s still good! In a world of smashburgers, this is a refreshing OG burger with crisp lettuce leafs, crunchy onion rounds and extra dill pickles. YAY. The fries are pretty perfect, as is the chili. OPEN SINCE 1961 and still owned by the same family!!
Do you like dive bars? Do you like no frills? Do you like good music? Do you like burgers on paper plates? Do you like plain yellow mustard? If yes to all of the above, run to Corner Bistro. I had a delicious cheeseburger and fries, and was oddly thrilled to see classic yellow mustard on the table. A condiment that’s surprisingly hard to find in Manhattan restaurants. My only small note is that the burger came a little pink when I asked for medium. But honestly, it was still fantastic and the
From the Jun 10, 2025 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.