Department of FoodieDepartment of FoodieCasual, family-friendly chain preparing Cajun-spiced seafood specialties like lobster rolls, po' boys and boils.
From Google Maps reviews.
The female cashiers were very friendly to me. A random guy entered behind me wanting to ask me for money, but one made him leave. It’s very good and a lot of food - it is expensive. Most of their seafood boil have shell (so for lazy people like me, I was limited). Crab cake was delicious!
it’s the best sea food we have tried in NYC!! Got the 58$ combo that is perfect for 2 Very generous portions. Had crawfish, leg crab and shrimp 🦐. All marinated and swimming in a delicious sauce. They give you gloves and an apron and let me tell you.. they are life savers ! I would 💯 recommend this place for sea food and lobster lovers
This is NOT good. Where is the seasoning? Why is all the food pale? This literally has no flavor and I ordered the du jour special! Which includes ALL OF THE SEASONINGS. SMH everything was cooked perfectly there’s just no flavor. So disappointing. Perhaps call one of your fellow franchisees in the south for some tips on flavor and seasoning
From the Jun 26, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.