Department of FoodieDepartment of Foodie
Kosher pizza joint turning out pies in a casual atmosphere.
From Google Maps reviews.
Onion rings were really interesting- less breaded than in most restaurants. Pizza was adequate. I went a second time and had garlic cheese soft pretzels (good) and potato knish (ok, though i definitely liked the pretzels better).
Update: The owner personally reached out and resolved the issue, which I appreciate. As a result, I've updated my review. Original review: Worst customer service I've ever experienced. Rude, disrespectful, and completely unacceptable. Waited over 45 minutes for a pizza. When I called to ask why it was taking so long, I was told it would be another 15 minutes. No apology. No explanation. Then the employee hung up on me for asking a simple question and canceled my order without my consent afte
I ordered via uber eats. I clearly stated to give condiments on the side and also utensils which wasn’t given. I had leftover condiments from last weeks pizza takeout which I used. The pizza roll was burnt and inedible. Beverage was missing from order but I got refund for that. However the pizza roll was burnt and the spicy fry didn’t have salt let alone other spices. Highly disappointed.
From the Jul 15, 2026 health inspection. Lower-priority items are listed after the serious ones.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Live roaches were found on site.
Contaminated food was kept instead of being thrown out.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
No pest-control contract or extermination records on file.
Gaps, cracks, or clutter make it easy for pests to get in and nest.