Department of FoodieDepartment of Foodie
Basic counter-serve pizzeria with a menu of Italian favorites like pasta, heros & veal entrees.
From Google Maps reviews.
Outstanding calamari, the breading was tasty, not rubbery and was cooked perfectly. The tortillini with prosciutto in a cream sauce was not overcooked and tasted lovely, I just wish it had more prosciutto because it has an interesting taste. Large portions at a great price. I was raised Italian and have been to fine Italian restaurants in Manhattan (even in Little Italy), Brooklyn and Staten Island. This was one of two restaurants where the calamari is cooked perfectly and I've been to hundred
I ordered a couple days in a row and barely got any food. This is the thinnest pizza I have ever had in life. There was very little meat and mostly veggies and filler. I’m not sure if they’ve always been like this but I will not be ordering from here again.
I love this pizza shop. I order from here at least 3 times a week. Their fettuccine with Alfredo and chicken is amazing! The chicken was so fresh and tasty. The pasta was cooked perfectly. The service is very good- workers taking orders are very nice.
From the Jun 17, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.