Department of FoodieDepartment of FoodieNo-frills counter-serve spot doling out traditional West Indian, Jamaican & American dishes.
What to order: Chicken & Waffles · Chicken Rasta Pasta · Jerk Chicken · Oxtail StewFrom Google Maps reviews.
I ordered the chicken and waffles over the phone because I prefer having my order ready when I arrive rather than waiting to order in person. It had been quite a while since my last visit, so I had a few questions about the chicken and waffle options. The employee who answered the phone initially took the time to explain the menu choices, which I appreciated. However, as the conversation continued, she seemed to become impatient and suggested that I come in and place the order instead. Despite
Hardly ever do I purchase food outside, however, I decided to give this place a try. I ordered the cow foot, biggest mistake ever. It was tough as hell. I couldn’t even get it off the bone. Felt like it was scalded off and then sauced. Ridiculous for the price paid. These establishments need to do better. People are paying money, not begging.
Against my better judgment, I decided to give this place a try despite their "B" health rating. Unfortunately, the experience was disappointing from the start. There is a frustrating lack of transparency regarding their pricing. The overhead menu listed the chicken and waffles at $12, but I was charged $15. When I questioned the discrepancy, I was told there had been a price increase. While I understand costs go up, there should be a sign notifying customers until the menu is updated. As for t
From the Aug 13, 2025 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Cold food was held above 41°F, warm enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.