Department of FoodieDepartment of FoodieCasual restaurant dishing up Guyanese fare such as roti and chowmein, plus pastries.
From Google Maps reviews.
I was in the area last night and passed Hacks. This was my first time here. I had Guyanese food like two years ago from an establishment further down the block. I got a small chicken chow mein. It was $10 but I used card and the fee came up to $11.22. I was told the large was $2 more. They gave me pholourie and bara to try which was nice of them. I only tried the pholourie so far. The paper bag they were in was really greasy. Overall, the staff was nice and I enjoyed the chow mein,and the hot sa
Very small amount of fried rice in the paper bag.,about a plate and a half . If you are going to sell paper bag fried rice at least give some adequate portions. Same with chicken. Also the lowmein was lacking chicken. The overall taste was ok. I know the owner very well and I would not bash her establishment but I was very disappointed with the food . I just came back from Guyana and the same food was top notch in portions and taste. I didn't care about the cost. You guys need to do better🙏
I myself didn't order from this place but was at a party where they ordered trays of food from Hacks. I had some fried rice with this red-looking chicken. With the color, you'd think the chicken may have had some BBQ sauce or something on it but no, it was the typical chicken you'd expect from a Guyanese restaurant, just with a red hue. I don't know if it was hunger but the fried rice and chicken were really good, so good that I actually went and got a second plate (although it doesn't take much
From the Oct 2, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.