Department of FoodieDepartment of FoodieFrom Google Maps reviews.
My first experience at D. Salam surly wii not be my last. I had an amazing and meaningful experience especially to find out that the woman who prepared the meals prepared them on her own for the day and although there were supposed to be other cooks to help her out there she'd been the only one to take on the responsibility. I enjoyed the music selection while waiting on my meal to be prepared. I also had the opportunity to watch the one coworker that did attend prepare Sorel for the fridge and
I generally don’t write negative reviews, especially for small businesses, but this was my third visit here and, compared to my first and second experiences, this one felt like a complete anomaly. I want to start by saying that my previous visits were nothing but positive, which is why I kept coming back. This review is based solely on my most recent visit. I came in on January 12th at around 1:30 PM and genuinely have never experienced such disappointing service and food here. To paint the pic
The lady was stunninggg! The man taught me how to make ricee ! The food is amzing and they are soo kind! God bless them
From the Feb 26, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cooked food wasn't cooled down fast enough to be safe.
Kitchen equipment was improperly built, placed, or maintained.
Evidence of rats was found on site.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.