Department of FoodieDepartment of FoodieA menu of rustic Italian pastas & dishes in a white tablecloth setting with an ample wine selection.
From Google Maps reviews.
This was seriously the best pasta I’ve ever had! Stepping off the plane and almost immediately to the restaurant, the owner was the first person we talked to in NYC. He made us feel right at home and was so kind and welcoming and made our experience even better! Per my adventurous self, I ordered the octopus and muscle linguine and enjoyed it thoroughly. My sister got the risotto, which was 10/10! My Mom ordered the owners recommendation, the duck pasta, and it was one of the best dishes I’ve ha
Da Raffaele is a gem. We had a beautiful evening there, owing to the cozy atmosphere, pleasant jazz, perfect service, and the most delicious Southern Italian food we've had in a long time. The owner made us feel at home, and the blissful memory of the minestrone soup; artichoke hearts appetizer; gnocchi; and meatballs stuffed with mozzarella, raisins, and pine nuts will be with me for a long time. On this evening we craved comfort food. I can't wait to return to try other dishes. The menu has so
Absolutely one of the best places we’ve ever eaten in the city. Started with the Cesar salad, fresh hot bacon. Perfect. We ordered a bottle of wine they didn’t have in stock, but the one he suggested was far better than we imagined. Perfectly paired with our dinner She had the rigatoni and had the parm crusted steak. Everything was cooked to perfection. They brought the baby out a bowl of buttered pasta which she inhaled. The baby was enamored with the Raffaele’s buttons, he came out and
From the Oct 16, 2024 health inspection. Lower-priority items are listed after the serious ones.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.