Department of FoodieDepartment of Foodie
Elevated Mediterranean dishes are matched by wine and craft cocktails at this restaurant.
What to order: Kubaneh · Shishbarak · chicken liver mousseFrom Google Maps reviews.
Some places gain popularity through a truly compelling and well-executed culinary presentation—others, less clearly so. This feels like the latter. The food is adequate, but unremarkable, and the service comes across as somewhat awkward. The space itself is quite noisy and tightly packed, seemingly maximizing table count at the expense of comfort. There’s a palpable sense of rush throughout the service, which detracts from the overall dining experience and makes it feel less relaxed than it shou
I am finally getting around to writing this review after a stellar experience at Dagon back in December, and the memory of that meal is still just as vivid. From start to finish, it was a flawless 5-star experience. The atmosphere was immediately festive and welcoming with their beautiful Christmas decor, setting the perfect mood for a holiday meal. The service was truly top-tier; our waitress, Mejda, and the entire staff were incredibly kind and attentive. What really stood out to me were the "
The hanger steak skewer I had here was delicious - it comes with a spicy green sauce that I would seriously eat on anything. The mezze trio option was great as well and the bread that comes with the dips is delicious. You MUST order the fried artichoke. Sounds weird but it was possibly the best thing on our table. Service here was very attentive and kind. The only critique I have is where our table was located near the bar felt like a high traffic / sort of squished spot with a bar behind us as
From the Apr 8, 2026 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Dishes and utensils weren't being properly washed and sanitized.