Department of FoodieDepartment of Foodie
From Google Maps reviews.
We spent the night at Dhala and it was fantastic! The cocktails were beyond our expectations. We started with the Moo Ping, which was impressive despite its comfort and familiar name. The Hokkaido Scallop Crudo was like a refreshment from the sea, and the Potato Terrine—crunchy on the outside and buttery soft on the inside—is still lingering in my mind. The Khao Soi and Khluk Ka Pi Octopus really changed how I think about Thai cuisine. They took familiar street food and elevated it with new flav
This new Thai spot opened just a few weeks ago, serving Thai fine dining. The interior is stunning (classy and full of charm). The dishes aren’t the typical ones you find at most Thai restaurants. Everything feels elevated and thoughtfully crafted. I’ve had Thai fine dining in Thailand, including Michelin‑starred spots in Bangkok, and I’m happy to say this place is right on that level. My favorite dishes were the Hokkaido Scallop Crudo (super refreshing), the Khao Soi Mafaldine (so creative!),
I absolutely loved the Thai food at this restaurant. Every dish was beautifully presented and incredibly delicious — it really felt like edible art. I had such a great experience here. The staff were very friendly and gave excellent recommendations. I highly recommend starting with the Moo Ping. For the main dishes, the Gai Yang and the Khluk Ka Pi Octopus were amazing and full of flavor. The drinks were just as good as the food. If you’re looking for Thai cuisine that’s both visually stunning a
From the Jun 4, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cooked food wasn't cooled down fast enough to be safe.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.