Department of FoodieDepartment of FoodieCasual spot dishing up fried chicken (including spicy and honey-pineapple versions) and milk teas, plus other light eats.
From Google Maps reviews.
I’ve been here several times, and this place never disappoints. My absolute go-to orders are the Grandma and the Soy Garlic fried chicken. The Grandma Flavor is highly recommended—it’s incredibly crispy, fragrant, and the spice level is just perfect (Of course only if you eat it while it’s hot). If you love spicy and crunchy food, you can’t go wrong with this one! The Soy Garlic flavor is also amazing and filling, especially since it comes with perfectly fried rice cakes (tteokbokki). I also tr
Came here for a quick bite and ordered the popcorn chicken. It was pretty bland overall, with a strong hit of white pepper that kind of took over. The chicken is very chewy… I’ve definitely had better popcorn chicken. The only upside is that it wasn’t overly oily, which I appreciated. Meh.
This was maybe my second or third time ordering here. I’ve always passed the restaurant and thought nothing of it until someone wanted bubble tea and asked to go here. That was my first time stepping into Dango. I didn’t realize there was food. I have to say: hands down best customer service ever. The honey pineapple chicken was my favorite. I always add extra rice cake with it. Their rice dishes are great too. For the price, you do get a lot of food. I haven’t tried everything on the menu but f
From the Feb 12, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.