Department of FoodieDepartment of Foodie
Upscale creative Korean small plates, cocktails & an emphasis on organic/sustainable ingredients.
What to order: Bulgogi sliders · Crispy tofu · Soy‑poached black cod · Kimchi fried riceFrom Google Maps reviews.
The first Korean American restaurant to get a Michelin star first of all so it has a legacy. Second of all Hooni Kim’s food is simply amazing, Korean food at its best. The bulgogi sliders are a must as iconic as Kogi taco in LA ever was, as is the kimchi fried rice. But the crispy tofu is insane, unreal how delicious it makes tofu of all things I always order it and can’t believe it. Wonderful atmosphere, deserves your support after they had a building forced closure for awhile, and a must for H
We wanted a good dining experience, we got a great one. In a city filled with great eating spots, Danji offers a modern Korean dining experience that stays competitive and alluring. We made reservations earlier in the day for that same Saturday evening. Once there, we had a very short wait for our table and were treated warmly by the staff. The Tasting Menu called to us and we were not disappointed with the seven course “Danji’s Greatest Hits.” Overall, it was delicious and we’d happily eat ther
Gorgeous little restaurant. I stopped in before seeing a show and it was fantastic. I enjoyed the spicy dried radish, the soft and crispy tofu and the black sesame seed gelato. The servers were all very kind and attentive. I definitely recommend coming here but be sure to make a reservation.
From the Mar 6, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cooked food wasn't cooled down fast enough to be safe.
Food surfaces weren't washed and sanitized between uses.