Department of FoodieDepartment of Foodie
Himalayan fare meets New American cooking in this cozy eatery also serving everyday breakfast.
What to order: Beef Momos · Thenthuk · Chili CauliflowerFrom Google Maps reviews.
Went here with my brother after going to an event in the area. It was generally very good. We got chili cauliflower and chili pork and veg momos as a starter. The momos were incredibly bland and tasted mostly like mushy greens. The mains were great, though. In particular the pork dish was awesome. One of the best things I’ve tasted in a long time. All in all I definitely recommend. One small note: the service was really inattentive for a small restaurant that wasn’t crowded (it was under half fu
While the portions are modest, the culinary quality is exceptional. We ordered dumplings, beef noodle soup, and a fried appetizer. The beef dumplings were particularly noteworthy. The establishment cultivates a serene atmosphere, adorned with greenery and infused with Zen and Tibetan cultural elements; furthermore, both the décor and the tableware possess a distinct, vintage charm.
Delicious, we split a bunch of things and they were all very tasty. Lots of different flat breads with fermented doughs each with their own distinct flavor and texture. Interior is nice, service is friendly. Very good at accommodating dietary restrictions, one of us is gluten-free and our server was knowledgeable about what was safe to order. We didn’t get any of the Western breakfast foods but what other tables got looked very good. Chana gwaramari, bara with egg, and chatamari were the highlig
From the Apr 17, 2025 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.