Department of FoodieDepartment of FoodieCompact counter serve dishing up an array of traditional Caribbean plates in a low-key setting.
What to order: Curry Shrimp with Roti · Escovitch Fish with Festival · Jerk Chicken (whole chicken #3) · OxtailFrom Google Maps reviews.
A great variety of Caribbean dishes and drinks, although I was a bit disappointed that there were no desserts (I was hoping for rum cake). I was not expecting for the food to be separated into Tupperware-style bowls, fortunately the AirBnB provided the kitchenware we needed. The food was exceptionally good, and the cassava fries were a delicious treat. The food was a bit pricey, but I would certainly recommend this restaurant.
Yes! I was driving around looking for a jerk chicken truck. I couldn't find one. This place looked nice and bright. I figured they must haves some jerk chicken so I went in. I ordered the number three which is a whole chicken, four festivals and two 16 oz rice and peas. I also ordered some fried plantains. Before I even ate I noticed how the kitchen was spotless. All the equipment looks brand new. I know this place has been around for years. The seating area looks inviting, warm and comfortable.
Food and environment was ok, but they had me waiting 24 minutes for 2 cassava fries. and then on top of that they didnt even give me no sauce no nothing. And on top of that the cashier was talking about some her shift being done while taking my order. Maybe im negging out but like cmon now.
From the Nov 18, 2025 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.