Department of FoodieDepartment of Foodie
Sophisticated chophouse chain serving steak, seafood, sandwiches & cocktails in a trendy space.
What to order: New York Strip Steak · Filet Mignon · Deviled EggsFrom Google Maps reviews.
Went here for a graduation party and everything was on point from start to finish. The service was exceptional — our drinks were constantly refilled, so no one was ever left thirsty. The Del’s salad was fresh and delicious, and the green sauce made it even more flavorful and appetizing. The filet mignon was cooked to perfection and unbelievably tender — “melt in your mouth” would be an understatement. For dessert, the chocolate mousse may have been a little small, but it definitely satisfied th
Nothing more convenient than seeing the Rockefeller Christmas Tree and walking a block away to this fabulous restaurant. The place was decorated just beautifully. The 4 of us each had steak for dinner. My friend and I had the Prime Rib steak cooked to perfection and LOVED the tasty rub on it. Of the other couple one had Short Ribs and the other had Petite Filet Mignon. They said it was EXCELLENT as well ! We ordered a couple of “sides” to share and shared a fabulous Cookie Crumble Sundae that w
Good experience overall because of polite service and the spirit of the location, but food is rather a let-down. Shrimp cocktail is a huge rip off - totally frost-bitten and dried out smallish shrimps for $25... Branzino served with strange-tasting salad. Calamary portion is small Humus is ok. Steak was good. Good service. Would I come back? Not sure.
From the May 21, 2024 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food surfaces are too worn or badly built to be properly cleaned.