Department of FoodieDepartment of Foodie
Carefully sourced Colombian coffee served in a light-filled, brick-lined space with leather sofas.
What to order: Cascara (coffee cherry drink) · Banana Bread · Guava & Cheese CroissantFrom Google Maps reviews.
Alleged to be the best coffee in Brooklyn! Their claim to fame is quick supply chain - from harvest to roasting in 7 days, then they serve it 3 days later. No storage, very fresh. And it’s quite good, but not as good as Manhattan’s best. Nicer to hang out, though. What a beautiful space! Long line but moves quickly enough that it’s ok. The coffee is medium roast, smooth taste. The milk is foamed 4/5, not the perfect “wet paint” texture, bubbles a bit too big. I’m nitpicking, I admit. Guava crois
A great coffee shop with very high quality coffee. We came here on a Sunday afternoon, just to grab a quick espresso on our way back from Brooklyn to Manhattan. During our time in New York, we learned that our coffee order (double espresso lungo) isn't as common, and that a lot of baristas don't know what it means, but not here! The barista immediately understood, and provided one of the best coffee cups we've had in New York. The place itself is designed very nicely, with lots of natural woode
Tried the seasonal coco lemon cappuccino and though I’m usually a coffee purist it was delicious. Perfect vibes and space. Need to come back for a cortado / flat white to taste the actual coffee!
From the Feb 19, 2026 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.