Department of FoodieDepartment of FoodieEatery chain for seasonal & locally sourced American food made mostly with vegetables.
What to order: Farro Bowl with chickpea mixture · Kale salad with salmon · Hot Honey Chicken BowlFrom Google Maps reviews.
I visited a traditional Georgian restaurant in New York, and it truly felt like a little trip back to childhood. 🤗 The food was delicious, homemade, and full of authentic Georgian flavors🤤 The atmosphere was cozy, warm, and welcoming, with a very friendly vibe that made the whole experience even better. It’s the kind of place where you feel comfortable, happy, and connected to beautiful memories. Highly recommend for anyone who wants to enjoy real Georgian food in a lovely environment 👏🧡
For that price options, I think there’s other better alternatives in mid town. The non protein stuffs taste great(especially the cheesy cauliflower) but the protein stuff is a bit too salty. The salmon is kinda dry and chewy and it’s very tiny compared to other salad place around the area.
I ordered from them so many times, I honestly love their food bowls and recently ordered a custom bowl. I’ve ordered many times; the first time was great, the food bowl amazing as always and even recommended to one of my colleagues. Today my order arrived; the chicken was entirely burnt. I will add pictures below. It’s not even like some side, it’s just the whole chicken. I can’t understand how you guys would believe it’s acceptable to make and send an order with a whole chicken completely indig
From the Dec 3, 2024 health inspection. Lower-priority items are listed after the serious ones.
Garbage was kept in open or leaky containers, which attracts pests.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
