Department of FoodieDepartment of FoodieWhat to order: Roast Duck over Rice · Shrimp & Pork Wonton Noodle Soup · BBQ Pork Buns · Century Egg and Pork CongeeFrom Google Maps reviews.
Clean and bright space to eat in. You order at a kiosk, but i recommend looking over menu before going to kiosk. The bowl is the way to go- you get white rice pickled carrots, radishes, half of biled egg and broccoli rabe. I ordered the combo, roast duck and soy sauce chicken delish! enjoyed the shrimp rolls, chicken wontons were ok and lemon tea wasnt very sweet. overall experience was good. I ordered chicken togo with the leftover rice from my bowl. Will return when I'm in town!!
I had such a fantastic experience at Dim Sum Sam! Our food arrived in no time, piping hot and freshly prepared, which made the whole dining experience smooth and enjoyable. The portions were absolutely huge — much more generous than we expected! Every dish was packed with flavor and made to perfection. Whether it was the dumplings, buns, or rice rolls, everything tasted authentic and satisfying. You definitely won’t leave hungry here. What impressed me even more was how reasonable the prices wer
On point brunch on cool winter day. The Cantonese in us were craving good Hongkong style wontons and was sooooo happy that DimSum Sam got the crunch and flavors perfect. We also had the century egg and pork congee and it was sooo good. Super full yet didn’t want to waist all the deliciousness. A Hongkong comfort away from Hongkong. Good job!!
From the Apr 28, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.