Department of FoodieDepartment of Foodie
Retro railcar environs & seasonal New American eats draw cool sorts to this funky spin on the diner.
What to order: Burger · Breakfast Sandwich · Buckwheat Pancake · Brisket + EggsFrom Google Maps reviews.
The interior of the restaurant had a nice dark and sexy vibe without being super pretentious. I loved how the server talks about each dish and writes it out. The food was delicious and fresh and my wine was nice too. I want to come back and try more of the menu.
Such a cute and quaint place! I felt like I was hanging out with friends, enjoying a meal. “Our person” for the night was Julia, and she was incredible. ☺️
Food was flavorful and well done. Fresh ingredients, good consistencies, and balanced flavors and original. Limited vegetarian options. Cozy interior, but the concept seemed like…trying too hard to be different and hip…? Why do you make your waiters write down the menu on the table for each group of guests? Doesnt even save paper since those menus are not reused. And honestly, our waiter’s handwriting was sometimes hard to read. Also, quite pricey. The crab pasta was $35, the celery root was als
From the May 24, 2024 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.