Department of FoodieDepartment of Foodie
Inventive vegetarian dishes & classic cocktails presented in stylish, airy surrounds.
What to order: Tomato (savory tomato cake with smoked feta, tomato pearls a · Mushroom croissant with mushroom cappuccino · Celery biscuit · Pea puff (or pea “puff”)From Google Maps reviews.
We sat at the chefs table (which is basically just the bar) and had the BEST meal of our whole trip to NYC. They easily modified everything to vegan and happily accommodated my peanut allergy. We had the tasting menu with wine pairing and were absolutely blown away. Every dish was delicious, well presented, interesting and unique. It was elevated and the staff was incredibly knowledgeable and friendly. The aesthetics were just ok comparatively to the quality of the food so I would love to see th
This is such a unique dining experience. Their all vegetarian menu is excellent. The menu can vary, so I can only comment on what we were served. While I liked the entire menu, here are some highlights. We had Brussel sprouts roasted on the stock. This was covered with a slightly spicy sauce. One picked it up with the one’s fingers to eat each sprout. After finishing the sprouts, the stalk was turned over and the soft core was scooped out with a marrow spoon I did not know the core was edible!
The manager and our server were very attentive and most gracious when one of us diners wasn’t able to enjoy the unique dishes due to being sick on the day of our reservation. The kitchen even prepared an extra dish to not let the diner go hungry from not completely finishing the previous courses of the winter menu. This kind of genuine care and service is very rare, and makes the diners feel extremely welcome and want to come back again!
From the Nov 12, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.