Department of FoodieDepartment of FoodieRelaxed restaurant serving Cantonese dishes such as Peking duck and seafood.
From Google Maps reviews.
The environment and food are good. The portions justified the price of the dishes. It can get busy during peak dinner times. I would come back to try other dishes. Complimentary fruit plate and sweets to complete the meal.
Cantonese restaurant offering family style dining. Most popular items tend to be the seafood. Daily specials every day of the week offered with very reasonable prices. I went for the lobster dinner special and King crab deal on two occasions. Reservations not needed unless you're a larger group 5+ to ensure you get a table. It's not a huge space so some limited seating for big groups. I've also bought take out from their neighboring storefront...think BBQ and Roast meats, chicken wings and nood
Spacious and not crowded option for Cantonese food in flushing! Not sure why exactly this restaurant didn’t have a lot of business but I was pretty happy with the food and service. The restaurant was mostly empty when we arrived on a Friday night. We got pepper shrimp, black pepper lamb, tofu seafood stew and scallops. It was really delicious and everything was cooked authentically. They have special half off dishes everyday as well as lunch specials! I would recommend.
From the Aug 25, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Live roaches were found on site.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
