From the Feb 19, 2025 health inspection. Lower-priority items are listed after the serious ones.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Miss KoreaGraded A4.7★Korean Barbecue Restaurant
Miss KoreaGraded A4.7★Korean Barbecue Restaurant
Miss Korea Barbecue "Sun"Graded A4.7★Korean Barbecue Restaurant
Jeong Yuk JeomGraded A4.5★Korean Barbecue Restaurant