Department of FoodieDepartment of FoodieFrom Google Maps reviews.
One of the few places that actually have happy hour on a Friday. Place was empty when we got there but more people started coming over time. Rum punch was good (can’t really go wrong with rum punch) and the food was good. Wasn’t too crazy about the sauce for the calamari and I wish they were bigger. Also would have liked the cheese to be more melted on the loaded fries and I didn’t get any jerk chicken flavor on the chicken. The chicken tastes good but it was like regular grilled chicken. Beside
Went here last night to catch up with my mom and we had a 10/10 experience ! Bartender Chanique and Chef Tanesha did their thing ! That raspberry lemon drop was everything ! My mom enjoyed her curry goat and I enjoyed my stuffed salmon. Music was right and the place was nice and cozy. Definitely will be returning !
Chan & Janae are the best ! They made us feel so welcomed & always made sure we were good. I highly recommend the drinks as well , Chan was doing her thing behind the bar couldn’t ask for a better bartender !
From the Jun 28, 2024 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
No pest-control contract or extermination records on file.
Dishes and utensils weren't being properly washed and sanitized.
Frozen food was thawed in an unsafe way.