Department of FoodieDepartment of FoodieFrom Google Maps reviews.
When they say fall off the bone oxtail they are notttt kidding. The jerk chicken spring rolls were so good too. My boyfriend & I have been hopping around the boroughs trying different spots for oxtail and this was the best yet. So delicious and great service. Chef Shawn was the best & absolutely killed it
Curry was nasty 🤮 I ate the rice and cabbage because I was hungry I would have taken it back if that was a thing! Don’t waste your time if you know real Carribean food You will be disappointed 😢! Sad to say but if this was the first time I had Jamaican food I would never eat it again! No Love no flavor just thrown together! Ain’t no real Jamaican made this food!! This Cook needs to go if you want customers! Gotta do better on this island! Oxtail was sweet my God and Pricy just to be Sweet! Thu
Updated experience Christmas 2025; as my experience with this restaurant previously was positive, I decided to order a half pan of jerk pork and stewed oxtails to complement Christmas dinner, again I was not disappointed! Both dishes were an immediate hit with my family! The jerk pork was not overwhelmingly spicy so it didn’t overpower the flavor of the pork. It was well seasoned and well cooked. At the end of dinner, both pans of meats were empty. The oxtails were succulent and almost seemed
From the Apr 3, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.