Department of FoodieDepartment of Foodie
Clean, easygoing Korean restaurant featuring bibimbap, bossam and other traditional favorites, plus beer and wine.
What to order: Spicy Braised Dubu · Perilla Seed Mushroom Soondubu · Bossam · House‑made Omija MakgeolliFrom Google Maps reviews.
Wow wow wow. All i can say is get the prime rib soondubu bc its not like any others in ktown. My friend and i kept raving about it and we want seconds already not even after finishing it!! The cold noodles was almost like peanut butter noodles but on a way better level. The sauce was very savory! Perfect for super hot summer day. Felt really clean to eat that and the salad! The rice with the soondubu had a charr in it. Classy place for dinner! We didnt get the free soymilk sadly but the free i
The space is pretty cool, the banchan was tasty, and the dishes were executed well. I tried the perilla oil noodle dish with bossam which I’ve never had before and it was ok. I can imagine someone really enjoying it, but the flavors weren’t quite up my alley. My friend tried the soon dubu which was solid. Even better because of the rice they provide which has the toasty bits in the bottom of the bowl. Really appreciated the complimentary soft serve at the end to round out the meal with something
We reserved the table ahead of time. It was very busy when we arrived. The setting is very nice. We enjoyed the great Korean tofu dishes. There are Korean small side dishes that are part of the meal. They are very nice. At the end they included a tofu ice cream dessert which is great! We had a good time.
From the May 5, 2026 health inspection. Lower-priority items are listed after the serious ones.
Clean utensils were stored where they could get dirty again.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.