Department of FoodieDepartment of FoodieCasual setting for Dominican plates such as mofongo, along with coffee and beer.
From Google Maps reviews.
The food is good we’ll seasoned, they prices are great
I ordered two mangus and they put one cheese one salami slice and one egg on each service, they charged me 20 dollars for a small plate as you can see in the picture above In other restaurants it’s usually one cheese , 2-3 salamis and 2 eggs. When I Called back they told me it’s been like that because meat and things are expensive. Horrible customer service.
I had coffee, my partner had breakfast. He states, I should have gotten a larger size. This food is amazing.
From the Apr 14, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.