Department of FoodieDepartment of Foodie
From Google Maps reviews.
We went here for an early dinner after going to some art galleries in the Lower east side area. We ended up sitting inside and it was very pleasant and the food was delicious. They also have an outdoor seating area and people were watching FIFA on a large screen TV. We chatted with the owner Nicholas who is absolutely adorable.
The owner sets the tone, the whole crew picks up the vibe, the chef creates delicious meals, you just sit, chill, enjoy good music, good food and good company, have a freakin good time and carry on until you come back for more. We need more restaurants like this and more people like you, thanks again Nicky
I came to Early Terrible really excited to try it, but the experience didn’t quite land. The pacing was extremely slow, and the portion sizes were surprisingly small. At one point, two button mushrooms for a table of three. The martinis were also off. Both the house martini and a twist version leaned overly briny, and they were served in plastic martini glasses, which don’t retain cold well. As a result, the drinks warmed up quickly, which made the alcohol and brine more pronounced and threw o
From the Nov 1, 2025 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.