Department of FoodieDepartment of FoodieCarts ply the floor at this basic Chinese eatery, conveying a huge range of classic dim sum dishes.
What to order: Shrimp siu mai · Har gow (shrimp dumplings) · Rice noodles wrapped around shrimp (in sweet‑soy sauce) · Wonton soupFrom Google Maps reviews.
Came here for a proper dim sum breakfast and really enjoyed the experience. The place has that old school large Chinese restaurant atmosphere that is getting harder to find in Manhattan The shrimp dumplings were excellent, very fresh and delicate. The egg custard was probably my favorite part of the meal. Warm, soft and not overly sweet Overall, a very solid dim sum spot if you want something more traditional and less trendy
It serves really authentic and traditional push cart style dim sum at all hours. Do expect a queue on weekend. You will also find extra ordinary and non typical dim sum dishes that please your appetite such as beef offal and pepper beef ribs.
Very traditional dim sum place with the carts. We arrive around 2pm on a Saturday which is on the late side for dim sum so the options weren’t a lot but the dishes we got were still really good! They weren’t that greasy, which can happen at some dim sum places. Because of the lack of space in nyc, it’s hard to find a dim sum places with carts. Everyone is so nice. I would totally come back but at an earlier time so I can eat the other dishes I love which were sold out.
From the Nov 5, 2025 health inspection. Lower-priority items are listed after the serious ones.
Live roaches were found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.