Department of FoodieDepartment of Foodie
From Google Maps reviews.
I dined recently and really enjoyed the food. I particularly liked the 10 course tasting progression and uni add-on. I also thought the value was excellent. I wanted to share one small observation because it stood out to me. During the meal, my area was never really cleared/reset between courses, and after ordering a bottle of sake, it was never poured throughout dinner, not even the first pour. The restaurant was not especially busy at the time, I was sitting at the bar. There was an obvious
I've dined at the handroll counter and in the dining room multiple times. Both experiences are wonderful. The various handrolls are fresh, inventive, and great! I noticed that they heat the seaweed first which keeps the seaweed crisp! It really shows that the restaurant strives for perfection. The toro handroll was my favorite! They also give you a good amount of ikura for the ikura scallop handroll! As for the dining room sets, it is such a good amount of the food for the price! The set includ
Everything here was exceptional, and the extreme value of it all was an additional surprise. The space is calming, the service is attentive, the bowls and plates are beautiful and most importantly the food was stellar! The menu has a small or large choice where you choose an entree, an open sushi hand roll and udon or soba hot or cold and they give you a bunch of seasonal sides. The quality and amount seemed like it should have cost much more which makes it accessible for more frequent meals.
From the Apr 21, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Food surfaces are too worn or badly built to be properly cleaned.