Department of FoodieDepartment of FoodieEasygoing Pan-Asian eatery in the Staten Island Mall offering sushi, dim sum & Thai curries.
What to order: Honey Ribs · Crab Meat Money Bag · Lemongrass Pork Chop · Grand Marnier ShrimpFrom Google Maps reviews.
The waiter just drops dirty knives and forks on the table. Soup is cold and looks pretty messy as well. This place is going down hill pretty fast. However, food is soooo good! Everything we tried, outside the soup was amazing. Especially the pork chops. Soft in the inside, crispy on the outside. Best thing here.
My wife and I have been here at least a dozen times. But first time in the last year. Big selection of Chinese cuisine from different regions. The use to have sushi, but they no longer do. Every time we go here there are always a lot of Asians dining here, so I feel that it must be pretty authentic. We both had Tom Yom soup, Edamame, spicy chicken dumplings, sizzling seafood , and clams in garlic and black bean sauce. It was all good. But the portion were small for the prices they charged you.
We were a party of 7 who dined here last night and couldn't have felt more welcomed by the staff. The atmosphere in the place was positive and festive for lunar new year. Our table was great and the seating is very comfortable. However the food is the main star at East Pacific and after being open so many years it was great to see that the flavors, quality, freshness are still prioritized. The chefs clearly take a great deal of pride and thought in food presentation and East is a place where y
From the Jan 21, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.