umchef
← Browse
Not
graded
Inspected Mar 10, 2026
MapCallWebsiteTikTok

What people say

From Google Maps reviews.

Safety notes

From the Mar 10, 2026 health inspection. Lower-priority items are listed after the serious ones.

Safety notes:8
  • CriticalCold food too warm

    Cold food was held above 41°F, warm enough for bacteria to grow.

  • CriticalFood contamination risk

    Food was left exposed to possible contamination during storage, prep, or serving.

  • CriticalNo food safety certificate

    No one on shift holds the required food-safety certificate.

  • CriticalNo food thermometer

    No food thermometer available to check cooking and holding temperatures.

  • MinorDirty surfaces or equipment

    Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

  • MinorSingle-use items mishandled

    Single-use items were reused or left unprotected.

  • MinorImproper dishwashing

    Dishes and utensils weren't being properly washed and sanitized.

  • MinorNo pest control contract

    No pest-control contract or extermination records on file.