Department of FoodieDepartment of FoodieWood-fired, Italian, pizzeria that also turns out pasta, chicken parm and other classics.
What to order: Pollo Parmigiana · Polpette della Nonna · Fried CalamariFrom Google Maps reviews.
A big fan of Eat Italian—this place has quickly become one of our go-to neighborhood spots. The food is consistently delicious and the service is always great, which makes it an easy choice when we want a reliable, satisfying meal. The menu has a ton of options, so there’s always something new to try. The chicken parm is incredible—perfectly cooked and full of flavor. The appetizer selection is just as strong. The meatballs and the Italian Street Food apps are absolute go-tos for us and never
I will never return to this restaurant and would not recommend it to anyone. I had a very disappointing experience at this Italian restaurant. My husband ordered takeout cod for me, and it turned out to be completely spoiled. The fish was slimy, smelled terrible, and was clearly not fresh. On top of that, the green beans were severely overcooked — they were so soft they felt like mush, with no texture or crunch at all. We paid $40 for the fish, and in the end, it all went straight into the t
We went to EatItalian for the first time, on the recommondation of a friend. We went to celebrate friends of ours 70th birthday. We started with the fried Calamari, I think it was the best I have ever had. It was cooked to perfection, not chewey or overcooked. Then we all ordered different dishes. Everyone's food was all cooked fresh, we were all raving about the dish that we picked. Then came time for dessert, because it was both our friends birthdays, they put candles in the tartuffio. Ch
From the Feb 3, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.