umchef
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Not
graded
Inspected Apr 23, 2026
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breakfastlunchwheelchair accessible

What people say

From Google Maps reviews.

Safety notes

From the Apr 23, 2026 health inspection. Lower-priority items are listed after the serious ones.

Safety notes:13
  • CriticalFood surfaces not sanitized

    Food surfaces weren't washed and sanitized between uses.

  • CriticalCold food too warm

    Cold food was held above 41°F, warm enough for bacteria to grow.

  • CriticalFood contamination risk

    Food was left exposed to possible contamination during storage, prep, or serving.

  • CriticalUnapproved food source

    Food came from an unapproved or unknown source.

  • CriticalMice

    Evidence of mice was found on site.

  • CriticalNo food thermometer

    No food thermometer available to check cooking and holding temperatures.

  • CriticalContaminated food

    Contaminated food was kept instead of being thrown out.

  • CriticalHandwashing station issues

    The handwashing sink was missing, blocked, or without soap, hot water, or towels.

  • CriticalUtensils improperly stored

    Clean utensils were stored where they could get dirty again.

  • MinorPlumbing or drainage issues

    Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

  • MinorConditions that attract pests

    Gaps, cracks, or clutter make it easy for pests to get in and nest.

  • MinorDirty surfaces or equipment

    Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

  • MinorNo handwash sign

    The required wash-your-hands sign wasn't posted.

Hours

Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
12 AM - 11:59 PM