Department of FoodieDepartment of Foodie
Trendy spot for tapas-style plates, burgers and cocktails inspired by the Basque Country of Spain and France.
From Google Maps reviews.
The Bloody Mary and the extra dirty martini are yummy! The fried mussels were a complete new concept for us and we loved it!!! The fried sea bass was lovely The potato salad was not shabby. The onion on top was amazing. Just wish there was more octopus. The gildas was interesting. Absolutely enjoyed the anchovy!! Our server Maria was lovely. But I felt like she was extremely overworked and needed another person to handle all the drinks and order taking. Overall quite a lovely spot for a few ap
Very nice restaurant, I like it the decoration and how they built it. About the food, was very nice, the potato salad with octopus taste really like Spain (I am Spanish) the service was good too and the wine menu with many options. At one point was a little bit noise and converse was difficult with the waitress include, when we left was quiet.
At Eel Bar, that philosophy feels focused and refined. The interior alone makes a strong impression: dark-stained wood, mirrors, low lighting — restrained, European, and confident. It’s especially enjoyable to build a meal from pintxos and tapas, ideally seated at the U-shaped bar. The menu is concise, with standouts like the classic Gilda ($4) — olives, anchovies, and pickled chili on a skewer, named after the 1946 Rita Hayworth film. The spicy mussels are another highlight: breaded, fried, and
From the Mar 3, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.