Department of FoodieDepartment of Foodie
Bi-level eatery with Greek Island vibes, exposed beam wood ceilings, & seafood-forward menu.
What to order: whole grilled dorade (or branzino/dorade) · trio of dips (Greek spreads) · lamb chops · lavraki crudoFrom Google Maps reviews.
Went for their winter restaurant week (muni only available on Friday for lunch). It is definitely great value , portion to price wise. The phyllo was ok but my main sea bass was well cooked, skin is crispy , capers accompanied well with the taste, sauce is tangy and lovely on top. Vibe is chilled, decoration is elegant, low noise.
Was surprised how good the food is here. Had the whole dorade and just as good as anywhere in Greece. The trio of dips and hamachi was excellent as well. Service and atmosphere matched. Will repeat
Went for a birthday dinner and it was amazing. They spoiled the whole party and brought out a huge sparkler for my boyfriend. The staff was attentive, accommodating and nice. On top of that the food was amazing. We all shared or plates and I really loved everything I ate. The lavraki and white fish appetizer were my favorites ❤️ Plus dessert 🤤 delicious
From the Jun 5, 2024 health inspection. Lower-priority items are listed after the serious ones.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.