Department of FoodieDepartment of Foodie
From Google Maps reviews.
Fantastic, super high quality food. We got the melezane, gamberi (shrimp) salad, polpetini (meatballs), spaghetti with clams, salmon, panna cotta, and tiramisu — everything was incredible. They also have an espresso machine, so one of us got a macchiato and it was superb. Owner is really nice, service is great. The interior is well decorated but it’s also really nice to sit outside as 52nd street isn’t really busy. Highly recommend and will be back soon.
Loved and will be returning to Elia’s Casa Bianca very soon. Greeted warmly by owner and staff, sat outside. Complimentary homemade focaccia bread was delicious paired with tomato, basil and olive oil spread that was so good! Could eat that alone with my well poured glass of Sancerre. To start, had an arugula salad with apples, parmesan and walnuts that was perfectly dressed. Then the special pasta with homemade sausage, tomatoes and spinach. Everything was super fresh and fantastic. And my wait
Me and my friends were craving for Italian food and we were by the United Nations. We stumble into this restaurant so we gave it a try. The food was excellent. The Manager and our server were polite and very attentive. Highly recommend. Definitely will be back
From the Dec 28, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.