Department of FoodieDepartment of FoodieContemporary chophouse at Hilton Midtown with a classic menu including seafood & California wines.
What to order: Porterhouse for Two · Filet Mignon · Lobster RavioliFrom Google Maps reviews.
My friend and I had dinner here tonight, booking was 6:30 pm and dinner was served around past 7pm. Service is good, bread on the house was really good. I ordered New York strip steak and my friend got bone in ribeye steak, caesar salad and sautéed asparagus on the side. The veggies are delicious. For the meat, we didn’t really enjoy our steaks because it was very salty. When the waiter asked us how’s our food, we told him about the saltiness of our steaks. But he seemed no care at all and didn
Came for my mothers birthday! It was incredible....and thats putting it lightly. The Filet Mignon was OUT OF THIS WORLD! The sear and cook were SPOT ON! The desserts.....omg! The staff are so attentive but not overbearing. They really care about you having a great experience! We will absolutely be back!
Hasan, Albert and Briken were great! I love empire steak house. It was our first time at w 54th street and I will definitely come back! Happy hour was great. Food was amazing and the service was fun. They made us laugh and feel comfortable. 10/10!
From the Feb 26, 2026 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.