Department of FoodieDepartment of FoodieFrom the Jan 30, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Damaged canned food wasn't set aside and marked 'do not use'.