Department of FoodieDepartment of Foodie
Cozy spot with patio dining featuring farm-to-table, seasonal cuisine with global influences.
What to order: Octopus Salad (Salad de Polvo) · Francesinha · Chicken Piri Piri · Pasteis de NataFrom Google Maps reviews.
I was excited to try the dishes as the photos in the menu looked spectacular. The french fries came first and it had the perfect kick of spice but lacked salt. The rest of the dishes were served together as requested. The broccoli rabe I did actually very much like. I tried the two different types of sausages and they were decent. (Disclaimer: Only one person was served the correct type of knife to slice the meat) All throughout the meal we used a butter knife to cut all the meats in the photo.
Had an amazing experience enjoying Portuguese cuisine at Leitão. The food was absolutely superb, our steak was perfectly cooked, tender, and flavorful, and the arroz de marisco was rich, fresh, and incredibly satisfying. A special thank you to Juliana for her professionalism and attentiveness throughout our visit. She was very accommodating and made sure we had everything we needed. Manager Frank also stood out by warmly welcoming us with genuine kindness, which set the tone for a great dining
Amazing experience at Leitao! To start it off, the host Nano was so kind and helpful. I arrived before my friends and had to wait at my table for a bit so he got me champagne while I waited. Then our server Frank was just as friendly. He helped us choose our dishes. The stars of the show were the octopus (both salad and plated but I think the salad was the winner) and the fava bean spinach dip. Randomly, the bread was delicious and fresh. The croquettes were great as well. We also got the fries
From the Mar 27, 2024 health inspection. Lower-priority items are listed after the serious ones.
Contaminated food was kept instead of being thrown out.
Food surfaces weren't washed and sanitized between uses.