Department of FoodieDepartment of Foodie
From Google Maps reviews.
French person here. Just tried this spot yesterday and I love it. We had a glass of white wine Clos-Troteligotte - yum. I’m veggie so I tried the mushroom croquettes with aioli - so tasty and crispy. The lettuce with slices of comté and hazelnut is so well seasoned. We had some cheese with bread too (the Napoléon), so rich and delicious. You HAVE to try the butter. It’s Isigny AOP, it’s churned, it’s salty, it’s amazing. Lastly we had the chocolate mousse and omg delicious - rich chocolate flavo
We hosted our wedding celebration at Entre Nous and simply put, they rock. Everything about the evening and planning with them far exceeded our expectations and imaginings. Justine and her team are so unbelievably thoughtful and kind. Their orientation was to say “yes” to our requests and to accommodating our needs. That feels increasingly rare in the hospitality industry and went a long way. Their food is absolutely delicious, their wines fantastic, and they know how to party. The space is alre
Wine & pairing of the small plates are phenomenal. It can be pricey to dine here however the dessert will all be well worth the trip
From the Dec 2, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.