Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Nice professional outfit
The best
It is exactly what it is
From the Apr 29, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces are too worn or badly built to be properly cleaned.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
