Department of FoodieDepartment of Foodie
Warehouse-chic spot with communal tables, creative Vietnamese dishes with a French twist & wine.
What to order: Confit Duck Necks · Spicy Green Curry · Tuna Crunch No. 1 · Vietnamese duck neck tamaleFrom Google Maps reviews.
an all timer restaurant for me. we went to the bushwick spot a bunch and this is our first time at this new location. happy to announce that the food is just as great, even if the menu is smaller (i miss the egg rolls, fried rice, and sticky duck necks 😭). the dishes feel familiar yet given an elevated viet-mex twist - herby, light, complex, funky, hearty. the new space is more intimate and gives it a more personal feel. will come back over and over again. just need to try their morning offerin
Everything about this place is wonderful. The atmosphere is so intimate and romantic. The service was 100/10 and the food was INCREDIBLE. Their red curry is the best curry I’ve ever had. It was spicy with so much flavor and there were mushrooms in it, just so amazing. Also before the meal they provide some sauces and O M G they were incredible. Their ginger hot sauce was out of this world and this other sauce with chillis and fish sauce was sooo good, it elevated the meal so much. I can’t wait
The bac diet was incredible! Such unique dishes and great portions. It was cool to see how they blended Vietnamese and Mexican cuisine. Staff was sooooo nice!
From the Oct 25, 2023 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.