Department of FoodieDepartment of FoodieFrom the May 7, 2026 health inspection. Lower-priority items are listed after the serious ones.
Damaged canned food wasn't set aside and marked 'do not use'.
Cooked food wasn't cooled down fast enough to be safe.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.