Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Right off the bat, I was really impressed with the street steak empanadas. The empanada shell was flaky - reminiscent of a crossaint - and the flavor of the filling on its own was quite good! A few of the beef chunks at times was a little tough for my preference but I'm pretty sensitive to texture. Still it was still an easy 8/10 kind of empanada The beef empanada was really good as well. There was an interesting aftertaste that I couldn't really put a finger on, but the meat texture was crumbl
Had the chicken empanada & Guava and cheese empanada. Empanadas looked like they’re baked which gives it this flaky crispy crust to the empanada. Was delicious then also had the steak and fries was delicious also great service very friendly and food delicious
This is my new favorite place in the neighborhood and just the city in general. The steak was cooked perfectly and was really good quality. The photos I took dont do the meal justice you have to see it for yourself. 18 for steak and frites is sooo crazy!!! It’s only $18 but it tastes really expensive if that makes sense. They also give you a giant portion and you get a choice of a side. Our favorite sauce is the black pepper sauce. The owner overheard us debating on sauces and blessed us with a
From the Mar 20, 2026 health inspection. Lower-priority items are listed after the serious ones.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.