Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Great slice!!! Really high quality delicious pizza. Clearly they are passionate about what they do. Came on a Sunday afternoon, watched them cranking out pizzas. Got the broken burrata slice fresh out of the oven. Amazing! Loved the sauce, light crispy crust and creamy burrata. Owner was very friendly and asked what we thought. Overall great slice with little to no line to wait.
Came here for the first time last night around 8:30 and I’m still thinking about this pizza today. The staff was super friendly from the moment we walked in and you can tell they really care about what they’re serving. The pizza was absolutely incredible. What made it stand out for me was the way they finish it off right before boxing it up,freshly grated parmesan, fresh basil, and a drizzle of extra virgin olive oil. That little detail made such a huge difference and gave it that authentic old
Perfect small pizza shop for a quick drop in. the pizza is honestly one of the best in NYC and I’ve tried as many pizza spots as I possibly could have done. Mike is extremely nice and the quality of the fermented dough pizza is extraordinary. the slices are far more filling without feeling heavy! would absolutely recommend this spot if you haven’t tried already.
From the May 6, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.