Department of FoodieDepartment of FoodiePastas, prosciutto, and other Tuscan dishes are paired with Italian wines at this intimate eatery.
What to order: Tagliatelle al Tartufo · Pappardelle al Raggù · Prosciutto Toscano (Prosciutto San Daniele)From Google Maps reviews.
I had one of the best Italian meals I’ve ever had in NYC at this charming restaurant in Greenwich Village. We started with the Prosciutto San Daniele, which was incredibly delicate, flavorful, and perfectly served. For the main courses, we shared three different pasta dishes, and every single one was excellent — but the true highlight was the tagliatelle al tartufo. Honestly, it was the best fresh truffle pasta I’ve ever had in my life: perfectly cooked fresh pasta, rich but balanced flavors, an
Fiaschetteria Pistoia is easily one of the best Italian dining experiences in New York City. If you’re looking for authentic Tuscan cuisine, this place absolutely delivers—from the food to the atmosphere. The fresh pasta is outstanding. The pappardelle al ragù di manzo is rich, slow-cooked, and deeply comforting, with perfectly textured pasta that holds the sauce beautifully. The tagliatelle al tartufo is another highlight—aromatic, elegant, and incredibly well balanced, letting the truffle shi
The food was delicious. I don’t recall the name of the dish, but it had truffles on it and it was very good. The service was amazing. They refill our bread bag, water, and asked us if we need anything. The atmosphere, I loved it! I would definitely recommend to go to this restaurant!! We also had the tiramisu and chocolate mousse and they were both delicious.
From the Apr 29, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.