Department of FoodieDepartment of Foodie
What to order: Hot Oil Chinese Sauerkraut Fish (热炝酸菜鱼) · Boiled Fish with Pickled Cabbage and Green Pepper (青花椒酸菜鱼) · Laotan Boiled Fish with Pickled Cabbage and Chili (老坛酸菜黑鱼)From Google Maps reviews.
Meal was pretty yummy. lots of flavor. ordered the large sauerkraut fish combo and was worth the price. staff extremely attentive and spoke pretty much only mandarin so might be a little hard to talk to if you are a foreigner but it was a pleasant experience for me. got the milk tea which was pretty average and a pretty solid choice. signed up for membership and walked away with a free keychain and 30 dollars off my meal. will definitely come back. lots of complementary dishes so was super happy
Used to Eat at Yu Ni Zai Yi Qi All the Time Back in China—Finally Tried the US Location! 🐟 Back in China, I was a regular at Yu Ni Zai Yi Qi. Always wanted to try it here in the US but kept hesitating, worried it'd be too expensive. This time, passing by BK, I finally caved—and it turned out to be way more affordable than I expected! 🐟 Hot Oil Black Fish (Small) The signature dish lives up to the hype! Ordered the small size and got a huge bowl—thick slices of fish piled high, loaded with ve
Fish With You — 8th Avenue At first glance, Fish With You delivers the kind of bold, aromatic experience you expect from a Sichuan-style fish house—deep broths, layers of spice, and a menu built for intensity. But in execution, the details make all the difference. The most noticeable issue is the presence of broken pieces of star anise scattered throughout the dish. While the spice itself is essential to the profile, biting into small fragments mid-meal creates an abrupt, bitter interruption t
From the Feb 11, 2025 health inspection. Lower-priority items are listed after the serious ones.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.