Department of FoodieDepartment of Foodie
Stylish eatery for sushi, dim sum, teppanyaki & contemporary Asian entrees, plus daily happy hour.
What to order: Hibachi Filet Mignon · Sushi (assorted sushi) · Hibachi ShrimpFrom Google Maps reviews.
This place is a bit run down. Has a slight odor when you walk in. The food was okay, however I saw a mouse scurry across the dining room floor which killed the mood. Came at 9 something on a Wednesday and I understand the staff was trying to hurry up and close by 10:30. Ate fast and asked for a to go container all before then, but our server couldn’t hide her irritation. (Ended up not mattering because the mouse made me lose my appetite.) Another table she looked after also walked over to her as
Came here for my daughter's 26th Birthday. We really enjoyed ourselves. The food was good and the service was great. The surprise Hong and ice cream with sparklers was a nice surprise. This is our 2nd visit to this location and we will be back
One of our party was craving sushi after the American Museum of Natural History, this was a short walk and no weight for a table. The hibachi tables were screaming yelling and generally having a really fun time. It looked like. We took a quieter table for two in the back and the server was overwhelmed and inattentive, the table was jiggling and unstable, one of our drinks we ordered was not brought to the table and the veggie longevity noodles took much too long for our liking, fortunately it wa
From the Jan 15, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Damaged canned food wasn't set aside and marked 'do not use'.
Dishes and utensils weren't being properly washed and sanitized.