Department of FoodieDepartment of FoodieFusion eatery combining Chinese and Jamaican dishes that also features takeout options.
From Google Maps reviews.
Came into town to see family a block away and decided to try this place. They were just putting the food out so there was no wait. We got one plate of food to share between the two of us because it would have been our first time trying Jamaican Chinese food outside of Jamaica and outside of my own kitchen. We paid almost $17 for a medium general tso chicken with vegetable fried rice and cabbage with sweet and sour sauce. The chicken was seasoned well but heavily breaded, it was not dry though
Upon arrival I said to myself this is the viral spot indeed the line is so long. Finally made it online the wait was anywhere between 10-15 minutes. Cars were lined up to get in. The person taking the orders her name was Khadeja. She was professional and thorough. She repeated for accuracy and handle a lot of demeanors either grace. People can be impatient but she knew how to handle the crowd. She took time to explain things and used the little megaphone to ensure things were heard. It’s a smal
Tiktok definitely hype this restaurant up. I would like to say the staff was really nice and that's a plus. The wait was an hour+, they can use some more staffing for sure. That wasn't even the problem. The food was very greasy and lacked soo much flavor. I love rasta pasta and theirs did not have that authentic Jamaican flavor at all. It tasted sweet and no spice or kick to it. I don't know where the cream or cheese was either. The oxtail as well no flavor. Also the lowmein did not taste chines
From the Jan 28, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.